FLOUR & ASH IS
Situated on Whiteladies Road, Bristol, Flour & Ash brings you fresh, wood-fired sourdough pizza, small plates, cocktails, wine and craft beer. Led team behind one of Bristol’s best loved hospitality collectives, the Hyde & Co Group and in collaboration with Flour & Ash founder Steve Gale, we’re bringing you delicious all day drinking and dining in a laid-back, family friendly environment.
WE ARE RECRUITING!
We're on the lookout for talented, passionate people to join our team at Flour & Ash, the latest opening from Bristol's best known hospitality group, the Hyde & Co group.
We offer full training and great career progression, and as a company are recognised as a great place to work in the city, full of amazing people and great perks.
Due to open in early to mid August, Flour & Ash will bring fresh, wood-fired sourdough pizza, small plates, cocktails, wine and craft beer to Whiteladies Road, and we want you to be a part of it.
We're recruiting for the following roles:
Wait team - Full & part time
Bar persons – Part time
Chef de Partie
If you'd like to be part of something special then drop us an email at firstname.lastname@example.org with your CV and cover letter!
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